Florida Distributed Brands

These brands are available statewide, exclusively through Artisan Brands distribution. Use the links below to jump to a category.

Vodka

LChaim

L'Chaim Kosher Vodka

lchaimkoshervodka.com

Distilled in small batches direct from Israel in the Golan Heights

Stravinsky

Stravinsky Exceptional Vodka

Imported from Poland made from the finest grains on the planet, distilled 5 times.

Gin

Nicholas Gin

nicholasgin.com

Unique botanicals such as lavender, rose hips, and hibiscus leaves set these gins apart.

Tru2 Gin

Tru2gin

truvodka.com

Traditional gin with an expanded flavor profile, sustainably manufactured by TRU.

Haymans

Hayman's Old Tom Gin

hausalpenz.com

Botanically-intensive and lightly sweet gin made with a century-old recipe.

Rum

Ron Cartavio

Ron Cartavio

roncartavio.com

Destilerias Unidas S.A.C. has produced masterful rums since 1929.Rums aging from 2 years in Oak to their newest creation the 18 year Solera Cartavio XO

Scarlet Ibis

Scarlet Ibis Trinidad Rum

hausalpenz.com

Bottled at a higher proof than many rums, The Scarlet Ibis is bold, flavorful, and perfectly suited for mixing excellent cocktails.

Scarlet Ibis

Chairman's Reserve St. Lucia Rum

stluciarums.com

A superb blend of rums aged 5 years in various types of casks. Chairman's Reserve is St. Lucia's #1 Rum!

Smith Cross

Smith & Cross Navy Strength Jamaica Rum

Notes of exotic fruits and spice accentuate this flavorful and aromatic rum.Bottled at 57% Alc/Vol

Pisco

Gran Sierpe

Gran Sierpe

discoverpisco.com/

Expertly crafted in copper kettles for an authentic taste and smoothness.

Vinas De Oro

Viñas de Oro

vinasdeoro.com.pe

Tradition paired with cutting-edge production makes this pisco contemporary, yet rich in sensations.

Tequila

Luna

Luna Sueño

lunasueno.com

Estate-grown Weber Blue Agave is quadruple-distilled to set the new standard for ultra-premium tequilas.

Blue Head

Blue Head

blueheadtequila.com

100% Blue Agave, winner of Double Gold at the SF World Spirits Competition 2009. Available in Blanco, Repo and Anejo.

Bourbon

Corner Creek

Corner Creek Reserve Bourbon

Smoothed to perfection with pure Kentucky limestone water and aged in oak for 8 years.

Scotch

Lombard

Lombard Gold Label

lombardscotchwhisky.com

A premium blend from a company that has been maturing and bottling rare stock since the 1960s.

Gordon Mcphail

Gordon & MacPhail

gordonandmacphail.com

Over 300 expressions of single malt Whisky from distilleries throughout Scotland.

Big Peat

BIG PEAT

Big Peat is a blend of single malts varying in age from Islay including Ardbeg, Port Ellen, Caol Ila and Bowmore distilleries.

Signatory

Signatory Collection

totalbeveragesolution.com

One of only three independent bottlers in Scotland, Signatory offers many single-cask whiskies.

Benromach

Benromach

benromach.com

Golden in color, with a unique, warm mellow character. Stylish and sophisticated.

Edradour

Edradour

edradour.co.uk

Hand-made by three men in Scotland's smallest distillery, as is has been for over 150 years.

Double Barrel

Double Barrel

A truly innovative blend of single malts. Double Barrel is 50/50 bottlings of some of the most popular distilleries in Scotland. Currently offering Highland Park and Bowmore 10 year old.

Tullibardine

Tullibardine

tullibardine.com

"Eminently quaffable" whisky made with the same water used by Scotland's first public brewery.

Mixers & Cordials

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Limoncello

Paolucci Limoncello

The main ingredient in Limoncello is amalfi region lemon peel which is soaked in a mixture of alcohol, sugar and water for a prolonged period of time.

Amaretto

Paolucci Amaretto

This Amaretto is produced and bottled in Italy under the exclusive supervision of the Paolucci family following the guidelines of an old family recipe. .

Sambuca

Paolucci Sambuca

A traditional liqueur produced since 1872 according to ancient, traditional methods. It may be enjoyed straight up, over ice, or with a coffee bean.

Cafe

Paolucci Sambuca al Caffe

This liqueur is created by combining our Sambuca with coffee liqueur. It can also be served straight up as a delicious after dinner drink,

Amaro

Amaro Ciaciaro from Paolucci

The Amaro CioCiaro is a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the "Ciociaro" region of Italy dating back to 1873.

Fruitlab

Fruitlab Organic Liqueurs

A collection of versatile, tasty liqueurs designed to simplify the process of making all-organic cocktails.

Specialty Products

Artemisia

Artemisia Absinthe

Hand-selected botanicals make Artemisia a paragon of this celebrated herbal spirit.

Falernum

JD Taylor's Velvet Falernum

The one and only for your classic cocktails and Zombies

Allspice

St. Elizabeth All Spice Dram

The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica.

Dolin

Dolin Vermouths

Dolin Vermouth de Chamberry, the only AOC Vermouth of its kind

NuxAlpina

Nux Alpina Walnut Liqueur

Made in Austria, this walnut liqueur is made from walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals.

R&W Violette

Rothman & Winters Creme De Violette

The original Violet Liqueur, R&W is made from the finest ingredients, try it also in Orchard Apricot, Pear and Cherry

Zirbenz

Zirbenz Pine Liqueur

Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps.

Pear Williams

Purkhart Pear Williams Liqueur

This pear Brandy uses only "Williams" pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance

Batavia

Batavia Arrack

In pre-Prohibition America, Batavia Arrack was essential to many now-classic punches and mixed drinks. Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts. Product of Indonesia and Netherlands. 50% Alc./Vol.

Cocchi

Cocchi Americano

Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released.